Culinary+Arts

=Culinary Arts Program of Study = Back to Home Page Back to Home Page
 * || Career & Technical Courses 6th - 8th Grade ** Career & Technical Courses 6th - 8th Grade || 9th || 10th || 11th || 12th || 13th/14th ||
 * Social Studies ||^  || World History (20th Cent) || Sociology or Psychology || American History || Govt/Economics || Human Relations in Business ||
 * English ||^  || English 9 || English 10 with Speech || English 11 || Journalism / Creative Writing Technical Communications || Speech, Communication Skills ||
 * Mathematics ||^  || Algebra I || Geometry || Algebra II || Technical Math || Applied Math ||
 * Science ||^  || Earth Science || Biology || Chemistry ||   ||   ||
 * Physical Ed ||^  || PE || PE || PE || PE ||   ||
 * FCS / Culinary Arts ||^  || Nutrition and Food Prep I || Nutrition and Food Prep 2 || Culinary Arts I || Culinary Arts II || Sanitation and Safety Lecture/Lab Food Prep I Lecture/Lab Intro to Hospitality Industry Dining Room Service Nutrition Work Experience Food Prep II Lecture/Lab Baking Above completed at Central Campus Garde Manger Purchasing International Cuisine Lecture/Lab Dining Management Culinary Skill Development Menu Planning and Design International Cuisine II Advanced Baking/Buffet Decorating Culinary Cuisine Lab Advanced Culinary Cuisine Beverage Management Pre-Employment Strategies ||
 * ||^  ||   ||   ||   || Electronic Portfolio ||^   ||
 * Electives ||^  || Foreign Language I || Foreign Language II || Adult Living ||   ||^   ||
 * ||^  || Art || Accounting 1 and 2 || Personal Financial Management ||   ||^   ||
 * ||^  || Computer Applications I || Personal Development & Health || Marketing Sales ||   ||^   ||
 * ||^  || Computer Applications I || Personal Development & Health || Marketing Sales ||   ||^   ||